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"Culinary" Jobs
| Job Title | Date | Brand | Location |
|---|---|---|---|
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour |
Jun. 04, 2026 | Aulani, A Disney Resort & Spa | Kapolei, Hawaii, United States |
Assistant Sous Chef Signature (Fine Dining) - Walt Disney World |
Jun. 04, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Epcot International Food and Wine 2026 (ALUMNI only) |
Jun. 02, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Disney Culinary Program - 2026 |
Jun. 02, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Cook 4 - Full Time, $33.88/hour |
Jun. 01, 2026 | Aulani, A Disney Resort & Spa | Kapolei, Hawaii, United States |
Experienced Pastry Cook 1- Full Time, $39.16/hour |
Jun. 01, 2026 | Aulani, A Disney Resort & Spa | Kapolei, Hawaii, United States |
Hotel Culinary Banquets - Pantry - Full Time |
May 25, 2026 | Disneyland Resort | Anaheim, California, United States |
Sous Chef |
May 26, 2026 | Walt Disney World Resort | Lake Buena Vista, Florida, United States |
Demi Chef de Rang |
May 21, 2026 | Disney Cruise Line | Shipboard |
Chef de Rang |
May 21, 2026 | Disney Cruise Line | Shipboard |
Pastry Chef/Head Baker - Full Time |
May 20, 2026 | Disneyland Resort | Anaheim, California, United States |
Parks Signature Fine Dining Culinary - Full Time |
May 20, 2026 | Disneyland Resort | Anaheim, California, United States |
Napa Rose Fine Dining Culinary - Full Time |
May 20, 2026 | Disneyland Resort | Anaheim, California, United States |
Sous-Chef(fe) / Second de Cuisine - Complexe La Grange-Billy Bob's Buffet – Disney Village – CDI – F/H/NB |
May 21, 2026 | Disneyland Paris | Marne-la-Vallée, France |
Line Cook (On-Call) |
May 19, 2026 | Pixar Animation Studios | Emeryville, California, United States |